<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16490" val="185736">葱花饼</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/6/8/8/yuan_686b08da154a243fd738765c05d5e1b8.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/6/8/8/600_686b08da154a243fd738765c05d5e1b8.jpg);" title="葱花饼的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
												<div class="xtip" >
					今天的葱花脆饼重点在于薄，越薄越脆，以前焙友们做为了体现分层，我压根就分不好层干脆就薄脆得了。家常葱花饼我婆婆做的特别好，老好吃了。咸淡正好，葱油的味还很浓，想想都口水了。
				</div>
												<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>10-30分钟						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">富强粉</a></label></span><span class='right'>300克</span>
					</td><td>						<span><label class="fcbm inblok">开水</label></span><span class='right'>180ml</span>
					</td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">大葱</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">油</label></span><span class='right'>适量</span>
					</td><td></td></tr>				</table>
				<div class="step clearfix">
					<h2>葱花饼的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/7/c/yuan_57d0b0dcb022b814e2b1a33629e5373c.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 烫面和面，待不烫手，揉成面团，盖上盖子饧发30分钟<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/e/d/yuan_ae103b2e2b69eff875606a3c21dd9e6d.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 趁着饧面的时间，把葱切好备用。葱花切得尽可能的碎一些，一个是容易出油，另外擀的时候不容易破。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/6/f/yuan_1665a0deaf22cc69695d66e3c34b871f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 饧发好的面团，平均分割等份，我是分成了8份，觉得7份应该比较合适。<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/a/a/yuan_fa25776e73cf7d22c9d90398cdc92afa.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 取一面团，擀成大薄片，上面撒上适量的油，用刷子刷匀。<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/a/d/yuan_9a3272b9a4039a7342dde2f5d9774acd.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 撒上少许盐后，将切好的葱花撒在饼皮上。<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/3/1/yuan_43c6064fa37df27be244bc6857207ab1.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 将饼皮从一侧卷起，卷好后把两头向两边抻一抻。<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/f/f/yuan_6f09a9a5362fdace9f91541ea97d22af.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 将卷好的卷从一头向内卷起成圆圈，尾部塞在面团下面，松弛10分钟</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/b/c/yuan_cb58680bac97904d24489a425e9d8edc.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 将卷好的面饼轻轻按扁，用擀面杖擀薄，越薄烙出来的越脆。<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/b/0/yuan_0b3df0742ca072fdb321609e9b1b93f0.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 平底锅内用刷子刷上一层薄油，把擀好的面饼放入，盖好盖子小火烙，盖上盖子水分不容易流失。<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">10.</span> 两面烙至金黄即可。<br /></p>
												</div>
															</div>
			    												
								
				

			</div></div></body></html>